The Bread Lady Bakes! Scroll down to see all my breads, as I'm also known as "The Bread Lady", at Farmers Markets all year round. I'm outdoors in the warm months, and indoors when it's cold. I'll be at the Milaeger's Great Lakes Farmers Market (Douglas Ave. and 4 Mile Road) all year! Come visit, and talk about my favorite subject, bread! I'm happy to share recipes.

All my breads (excepting the gluten-free) are made in a two-day process. On day 1, a fresh yeast batter is made, and fermented overnight. Then on day 2, it is incorporated into the dough, making it more flavorful and holding moisture, to improve shelf life.

Order bread online for delivery to your location HERE, or visit me at the farmer's market.

 

My HERITAGE WHEAT RUSTIC bread is a whole grain bread, made with whole wheat flour, coarsely ground rye flour, white flour, yeast, and salt. The cost is $4.00 for a 1-lb. loaf. The flavor is toasty and wheaty, due to the dark flours. It is a vegan product. The wheat flour is procured from Anarchy Acres in Racine, a local farm that grows a 100-year-old strain of heritage wheat. It is a hand made product, so each loaf is a little different, but the high quality is always the same.

Heritage_Wheat

 

 

 

 

 

 

 

 

 

 

 

 

 

My WHOLE WHEAT FLAX SEED bread is a whole grain bread, made with bread flour, whole wheat flour, ground flax seed, whole flax seed, yeast, and salt. It is a vegan product. The cost is $3.50 for a 1-lb. loaf (shown below), or $5.00 for a 1.5 lb. sandwich shaped loaf. The flavor is that of a "light" wheat, as it has more white flour in proportion to the wheat flour. The wheat flour is procured from Anarchy Acres in Racine, a local farm that grows a 100-year-old strain of heritage wheat. It is a hand made product, so each loaf is a little different, but the high quality is always the same.

Flax_2018 

 

My COCOA-COFFEE CARAWAY RYE bread is a whole grain rye bread, made with rye flour, bread flour, cocoa, coffee, molasses, caraway, yeast, and salt. It is a vegan product. The cost is $4.25 for a 1-lb. loaf. It has a bold rye and caraway flavor. It is a hand made product, so each loaf is a little different, but the high quality is always the same.

rye

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My MULTI-SEEDED WHITE bread is made with bread flour, flax seeds, sunflower seeds, whole wheat berries, sesame seeds, yeast, and salt. The cost is $4.00 for a 1-lb. loaf. It has a light flavor and texture, with a dark sesame oil scent to the crust, due to the sesame seeds which toast so nicely when it bakes. It is a hand made product, so each loaf is a little different, but the high quality is always the same.

white

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My GLUTEN-FREE BREAD has sunflower seeds, flax seeds, rolled oats, whole hazelnuts, whole pecans, puffed rice, chia seeds, psyllium husk, and salt. It is a vegan product, and has no dairy, egg, sugar, fat, or wheat. Each bread is 2 pounds, and slices and freezes well. Gluten-Free breads are $10.00 each.

GF Seed Bread